Freshness that can be seen. The demands placed on the presentation of food are as diverse as the products themselves, and extensive expertise with light is needed. The requirements on light are always the same: goods should appear authentically and look tasty. The variety of colours stipulates excellent colour rendering, and freshness is kept because of reduced heat emission.

Whether it's a matter of displaying fruit and vegetables as if fresh from the garden, authentically showing the colours of meat goods at a meat counter, or using a light spec- trum that highlights golden brown tones to arouse the appetite for crispy bread: LED point-shaped spotlights such as the Stratus Vario or Taro feature three special light spectra that convincingly display the products.